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Surf + Turf: An Evening with Henrietta Red + Carne Mare

Join us for a collaborative experience incorporating what’s in season from two acclaimed Nashville restaurants.

Award-winning chefs Julia Sullivan and Andrew Carmellini are cooking together in a new kitchen this year — with the addition of seasoned Chef de Cuisine Levi Raines of The Dutch and Carne Mare — for another collaborative evening in support of Music City’s restaurant industry. Julia and Andrew have admired each other’s talent for years through their travels to NYC and Nashville and look forward to creating a memorable dining experience at Henrietta Red featuring the best of land and sea.

Wednesday, February 8th at Henrietta Red

$95 per person | $65 Beverage Pairing

Buy Tickets Here