About

The menu by Chef Andrew Carmellini begins with fine seafood, cocktails, oysters, traditional antipasti, salads and carpaccio. Entrées include housemade pastas, seafood and, of course, the main attraction: prime-aged beef, wagyu and prime rib, served with a selection of steakhouse contorni.

Carne Mare Nashville maintains its place among the world’s top wine destinations, having earned Wine Spectator's Best of Award of Excellence year after year.

Developed by NoHo Hospitality’s acclaimed Beverage Director and Master Sommelier Josh Nadel, Carne Mare's wine program is rooted in education and approachability and is noted for its impressive selection spanning notable wine-growing regions and top producers. The list highlights Italy’s indigenous varietals—particularly from Piedmont, Sicily, Tuscany and Campania—while also incorporating a curated mix of North American and French selections.