-
$150 per guest
First Seating
-
$200 per guest
Second Seating
Cicchetti
-
Mozzarella Sticks & Caviar
Antipasti
Choose One-
Jumbo Gulf Shrimp
crab louie
-
Sicilian Caesar
toasted sesame, parmesan, egg mimosa
-
Yellowfin Tuna Tartare
meyer lemon, shaved bottarga
-
Bear Creek Farm Beef Tartare
hazelnuts, black truffle
-
Roasted Sunchoke Soup
black truffle, parmesan cream
Secondi
Choose One-
Uni Spagehtti alla Chitarra
lemon, chili
-
Pappardelle
lamb bolognese, sheep’s milk ricotta, mint
-
Roasted Swordfish
salsa rossa
-
Salt-Baked Red Snapper
cooked in lemon leaves
-
Filet Rossini
brioche crouton, seared foie, truffled madeira jus
-
10 oz Wagyu ‘Bavetta’ Steak
-
14 oz Prime Boneless Striploin
-
AC’s Fire-Roasted Garlic Chicken for Two
roasted vegetables
-
36 oz 30-Day Dry-Aged Tomahawk for Two
‘Il Buttero’
($30 per person supplement)
Contorni
Choose One-
Broccolini
garlic & oil
-
Potatoes Rustica
rosemary & parmigiano
-
Heirloom Polenta
herb caprino
-
Wild Arugula
olio verde & lemon
Dolci
Choose One-
17 Layer Chocolate Cake
espresso cake, chocolate caramel mousse
-
Sweet Cream Panna Cotta
aceto sauce, fresh berries
-
Apple Crostata
cinnamon gelato, toasted almonds
-
Baked Spumoni For Two
flambéed tableside
($10 per person supplement)
Oysters & Cocktails
-
Island Creek
Massachusetts
$3.50
-
Moon Shoal
Massachusetts
$3.50
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Blue Pool
Washington
$4
-
Hama Hama
Washington
$4
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Jumbo Gulf Shrimp
crab louie
$24
Chophouse Snacks
-
Polpettini
in sugo
$13
-
Foie Gras Pizzelle
cherry mostarda
$22
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Spicy Crab Lettuce Cups
Italian chili crisp
$26
-
Sheep's Milk Ricotta
truffle honey
$14
-
Mozzarella Sticks & Caviar
$28
Tartare & Carpaccio
-
Yellowfin Tuna
lemon zabaglione, shaved bottarga
$25
-
Spanish Octopus
sweet drop peppers, crispy pepperoni
$23
-
Bear Creek Farm Beef
hazelnuts, black truffle
$24
Insalate
-
Tableside Farmer’s Salad
big for two-three or bigger for four-six
$15 per person
-
Sicilian Caesar
toasted sesame, parmesan, egg mimosa
$19
-
The House Wedgini
gorgonzola dolce, tomato, pancetta dressing
$20
Pasta
-
Butternut Squash Agnolotti
mustard fruits, pecorino, sage
$34
-
Hand-Cut Pappardelle
lamb bolognese, sheep’s milk ricotta, mint
$32
-
Short Rib Ravioli
tomato, basil, parmigiano
$30
Steaks & Chops
For One
-
8 oz Center-Cut Filet
$56
-
14 oz Prime Boneless Striploin
$66
-
16 oz Prime Boneless Ribeye
$68
-
16 oz Dry-Aged Kansas City Striploin
$85
-
15 oz Pasture-Raised Rack of Lamb
$48
-
12 oz Smoke-Roasted Beet Steak
goat butter
$36
To Share
-
36 oz 30-Day Dry-Aged Tomahawk
‘Il Buttero’
$168
-
45 oz Porterhouse
‘Bistecca Fiorentina’
$195
Snake River Farm Wagyu Cuts
-
10 oz Wagyu ‘Bavetta’ Steak
$65
-
12 oz Gorgonzola-Cured Wagyu Striploin
$110
Roast Prime Rib of Beef
Porchetta-Spiced, 12 Hour Roast-
16 oz. Carne Mare Cut
$66
-
Limited Availability
Italian Specialties
-
Salt-Baked Florida Red Snapper
cooked in lemon leaves
$44
-
Lobster in Purgatorio
calabrian chili, citrus
MP
-
Roasted Swordfish
salsa rossa
$39
-
Milanese Cowboy Veal Chop
charred lemon
$65
-
AC’s Fire-Roasted Garlic Chicken For Two
roasted vegetables
$62
Contorni
-
Potatoes Rustica
rosemary & parmigiano
$13
-
Broccolini
garlic & oil
$14
-
Wild Arugula
olio verde & lemon
$11
-
Heirloom Polenta
herb caprino
$12
-
Koginut Squash
'cacio e pepe'
$15
-
Mushroom Marsala
porcini crema
$16
Cocktails
15-
Granita
Campari, Grapefruit, Limoncello, Vermouth, Prosecco
-
Alpino
Vodka, Blackberry, Alpine Amaro, Limonata
-
Verde
Suntory Toki Japanese Whiskey, Lustau Vermut, Genepy, Basil
-
Alfonso
Malfy Arancia Gin, Cocchi Americano, Amontillado, Orange Bitters
-
Gin & Brusco
Gin, Lemon, Lambrusco, Rosemary, Hellfire Bitters
-
Tiki Tiki
Smith & Cross Rum, Aperol, Orgeat, Lemon, Hellfire Bitters
-
Fellini Reference
Tromba Reposado Tequila, Nonino 'Quintessentia' Amaro, Lime, Campari, Allspice Mist
-
Torino
Mezcal, Nonino ‘Quintessencia’, Cocchi Torino Vermouth, Bitterman’s Coffee
Beer
on draft-
Founders 'Solid Gold' Lager
Rhode Island
$8
-
Rothaus Pilsner
Germany
$9
-
Bearded Iris 'Homestyle IPA
Tennessee
$8
-
Ayinger Bräuweiss Hefeweizen
Germany
$9
-
Yazoo 'Gerst' Amber
Tennessee
$8
Aperitivi
served tall with club soda or tonic-
Punt E Mes & Aranciata
$10
-
Cynar & Soda
with Grapefruit Twist
$10
-
Bresca Dorado Mirto
$14
-
Cappelletti Aperitivo
$10
-
Tempus Fugit Gran Classico
$14
-
St. Agrestis Inferno
$11
-
St. Agrestis Paradiso
$11
-
Peychaud's Aperitivo
$10
-
Campari
$11
-
Chinotto Soda
$6
Wines by the Glass
Sparkling & Frizzante
-
Prosecco DOCG
Bisol • Veneto
$12
-
Champagne Coutier Grand Cru
$26
Rosé & Rosato
-
Grenache
Château Peyrassol ‘La Croix’ 2020 • Provence
$13
-
Aglianico
Luigi Maffini ‘Denazzano' 2019 • Campania
$14
Bianco
-
Sauvignon Blanc
Grange Tiphaine 2020 • Loire
$13
-
Verdicchio DOCG
Garofoli 'Macrina' 2020 • Marches
$13
-
Fiano
Luigi Maffini ‘Kratos’ 2019 • Campania
$16
-
Grillo
Tasca d’Almerita ‘Mozia’ 2019 • Sicily
$15
-
Flowers Vineyard & Winery
2019 • Sonoma Coast
$13
-
Bourgogne Blanc
Fichet 2020 • Burgundy
$25
Rosso
-
Pinot Noir
Gothic ‘Nevermore’ 2018 • Willamette, OR
$15
-
Nerello Mascalese
Tascante 'Ghiaia Nera' 2018 • Sicily
$15
-
Chianti Classico
Volpaia 2018 • Tuscany
$18
-
Nero d’Avola
Feudo Montoni 'Lagnusa' 2018 • Sicily
$15
-
Vietti Nebbiolo 'Perbacco'
2018 • Piedmont
$18
-
Cabernet Sauvignon
Mossback 2018 • Sonoma
$14
-
Cabernet Sauvignon
Heitz 2016 • Napa
$38
-
Aglianico Basilisco 'Teodosio'
2018 • Basilicata
$14
Dolci
-
Apple Crostata
cinnamon gelato, almond crust
$17
-
17-Layer Chocolate Cake
espresso cake, chocolate caramel mousse
$17
-
Sweet Cream Panna Cotta
aceto sauce, fresh berries
$14
-
Stracciatella Gelato
hazelnuts, salted caramel crema
$10
-
Lemon Sorbetto
limoncello
$8
-
Baked Spumoni for Two
flambéed tableside
$25