-
Oysters — East Coast
ea. $2
-
Oysters — West Coast
ea. $2
-
Jumbo Gulf Shrimp
classic cocktail
$24
-
Oysters Oreganata
citrus gremolata
$16
4th of July Specials
-
The Carne Burger
sharp cheddar, caramelized onion, secret sauce
$28
-
Chicago-Style Wagyu Dog
$22
-
Warm Olives
rosemary
$7
-
Mozzarella Sticks & Caviar
ea. $14
-
Polenta Fritters
calabrian chili
$8
-
24-Month Prosciutto di Parma
$12
-
Sicilian Caesar
toasted sesame, parmesan, egg mimosa
$22
-
8oz Center-Cut Filet
$65
-
16oz Prime Boneless Ribeye
$74
-
14oz Prime Boneless Striploin
$70
-
Potatoes Rustica
rosemary & parm
$13
-
Broccolini
garlic & oil
$14
-
Blistered Shishito Peppers
shaved bottarga
$12
-
Tini Trio
1.5 oz. each Bamboo Cocktail, Dry Vodka Martini, & Olive Oil-Washed Occitan Gin Martini
$30
-
Trio Caviar Bumps
A tasting of Kaluga, Russian Osetra Gold, & Russian Osetra Imperial Caviars
$30
Champagne
-
Brut
Coutier ‘Cuvée Tradition’
$14
Wine
-
Lambrusco Reggiano
Medici ‘Quercoli’
$12
-
Verdicchio Castelli di Jesi
Garofoli 2023
$12
-
Cerasuolo d’Abruzzo
Tiberio 2020
$12
-
Valdiguie
Cruse ‘Monkey Jacket’ 2019
$12
Spritz
-
Aperol Spritz
Classico
$10
-
Pine Street Spritz
Terrativo, Prosecco, Soda
$10
Oysters & Cocktails
-
East Coast Oysters
please inquire
$4.50
-
West Coast Oysters
please inquire
$5
-
Jumbo Gulf Shrimp
classic cocktail
$24
-
The Mare Tower
6 east coast oysters, 6 west coast oysters, shrimp cocktail, Maine lobster, tuna tartare, spicy crab lettuce cups
$180
Chophouse Snacks
-
Grilled Oysters
oreganata butter
$16
-
Spicy Crab Lettuce Cups
Italian chili crisp
$26
-
Mozzarella Sticks & Caviar
$28
Tartare & Carpaccio
-
Bluefin Tuna
lemon zabaglione, shaved bottarga
$28
-
Spanish Octopus
sweet drop peppers, crispy pepperoni
$23
-
Wagyu Beef Tartare
tonnato sauce, Sardinian paper bread
$28
Insalate
-
Roman Antipasto
fire-roasted peppers, soppressata, pecorino
$20 per person
-
Sicilian Caesar
toasted sesame, parmesan, egg mimosa
$22
-
The House Wedgini
gorgonzola dolce, tomato, pancetta dressing
$23
Pasta
-
Spicy Lobster Spaghetti
sugo all’arrabbiata
$60
-
Mezzi Rigatoni
dry-aged beef bolognese, parmesan fonduta
$36
Contorni
-
Broccolini
garlic & oil
$14
-
Jumbo Asparagus
anchovy & lemon
$14
-
Potatoes Rustica
rosemary & parm
$13
-
Creamed Spinach
crispy shallots
$12
-
Twice-Baked Potato
truffle, fontina
$22
-
Mushroom Marsala
porcini crema
$16
Steaks & Chops
For One
-
8 oz Center-Cut Filet
$65
-
14 oz Prime Boneless Striploin
$70
-
16 oz Prime Boneless Ribeye
$74
-
15 oz Pasture-Raised Rack of Lamb
$54
-
12 oz Smoke-Roasted Beet Steak
goat butter
$36
To Share
-
36 oz 30-Day Dry-Aged Tomahawk
‘Il Buttero’
$180
-
45 oz 40-Day Dry-Aged Porterhouse*
‘Bistecca Fiorentina’
$195
Snake River Farm Wagyu Cuts
-
12 oz Gorgonzola-Cured Wagyu Striploin
$125
-
10 oz Wagyu Filet
$135
-
16 oz Wagyu Boneless Ribeye
$115
Chophouse Accessories
-
Housemade Sauces
barolo jus, salsa verde or béarnaise
ea. $5
-
Compound Butter
black truffle, rosemary & garlic, gorgonzola
ea. $7
-
Gulf Blue Crab
garlic crema
$25
-
Hot Buttered Lobster Tail
$28
-
Roasted Bone Marrow
Sicilian oregano
$20
Roast Prime Rib of Beef
Porchetta-Spiced, 12 Hour Roast-
Carne Mare King Cut
$78
-
Limited Availability
-
Creamy Horseradish
$5
Italian Specialties
-
Salt-Baked Pesce di Mare
cooked in lemon leaves
$46
-
Roasted Maine Sea Scallops
morel crema, spring peas & pancetta
$48
-
Dover Sole
alla scampi
$70
-
AC’s Fire-Roasted Garlic Chicken For Two
roasted vegetables
$62
-
Cowboy Veal Chop
charred lemon
$65
Cocktails
16-
Granita
Campari, Grapefruit, Limoncello, Vermouth, Prosecco
-
Alpino
Vodka, Blackberry, Alpine Amaro, Limonata
-
Alfonso
Malfy Arancia Gin, Cocchi Americano, Amontillado, Orange Bitters
-
212
Reposado Tequila, Aperol, Grapefruit
-
Gin & Brusco
Gin, Lemon, Lambrusco, Rosemary, Hellfire Bitters
-
Verde
Suntory Toki Japanese Whiskey, Lustau Vermut, Genepy, Basil
-
Tuscan Sour
Nelson Bros. Classic Bourbon, Black Cherry Bitters, Lemon, Montalcino Float
-
Sicilian Manhattan
Uncle Nearest 100 Rye, Averna Siciliano, de Bartoli Marsala
~ Served Tableside ~
$22 pp
Spirit-Free Cocktails
14-
Faux Daisy
Lyre’s ‘Agave Blanco Spirit’, Lime, Agave, All the Bitter Orange
-
‘Champagne’ Cocktail
Lyre’s ‘Classico’, Raspberry & Lemon Zest, Bitters
Beer
-
Mill Creek ‘615’ American Light Lager
12oz | Tennessee
$8
-
Baladin ‘Nazionale’ Blonde Ale
11.2oz | Piedmont, Italy
$15
-
Black Abbey ‘The Special’ Dubbel
12oz | Tennessee
$9
-
Bearded Iris ‘Homestyle’ IPA
16oz | Tennessee
$12
-
Yazoo ‘Gerst’ Amber Ale
12oz | Tennessee
$9
Aperitivi
served tall with club soda or tonic-
Punt e Mes & Lurisia Aranciata
$12
-
Cynar & Soda
with Grapefruit Twist
$12
-
Cappelletti Aperitivo
$12
-
St. Agrestis Inferno
$13
-
St. Agrestis Paradiso
$13
-
Peychaud's Aperitivo
$12
-
Forthave Red
$14
-
Campari
$14
-
Lurisia Chinotto Soda
$6
Wines by the Glass
Sparkling & Frizzante
-
Prosecco DOCG
Bisol • Veneto
$15
-
Champagne Grand Cru
Coutier • Ambonnay
$28
Rosé & Rosato
-
Grenache +
Château Peyrassol ‘Commandeurs’ 2023 • Provence
$16
-
Aglianico
Luigi Maffini ‘Denazzano' 2019 • Campania
$16
Bianco
-
Sauvignon Blanc
Domaine Salvard ‘Unique’ 2024 • Loire
$16
-
Verdicchio DOCG
Garofoli 'Macrina' 2021 • Marches
$13
-
Grillo
Tasca d’Almerita ‘Mozia’ 2022 • Sicily
$17
-
Fiano
Luigi Maffini ‘Kratos’ 2022 • Campania
$19
-
Chardonnay
Verget Mâcon-Vergisson 2023 • Burgundy
$26
-
Chardonnay
Flowers 2022 • Sonoma Coast
$23
Rosso
-
Pinot Noir
Gothic ‘Nevermore’ 2022 • Willamette, OR
$18
-
Sangiovese
Chiara Condello ‘Predappio’ 2023 • Romagna
$21
-
Nero d’Avola
Feudo Montoni ‘Lagnusa’ 2021 • Sicily
$17
-
Côtes du Rhône
Karsten ‘Métaphysique’ 2021 • Rhone
$16
-
Barolo
L. Oddero ‘Convento’ 2018 • Piedmont
$35
-
Cabernet Sauvignon
Obsidian Ridge 2021 • Lake County
$25
-
Merlot & Cab Franc
Chateau Pavie ‘Esprit’ 2018 • Bordeaux
$22
Dolci
-
Apple Crostata
fig gelato, toasted hazelnut
$17
-
17-Layer Chocolate Cake
espresso cake, chocolate caramel mousse
$17
-
Sweet Cream Panna Cotta
aceto sauce, fresh berries
$14
-
Carne Caramello
salted caramel gelato, vanilla crema
$12
-
Lemon Sorbetto
limoncello
$8
-
Baked Spumoni to Share
flambéed tableside
$30
Happy Hour
Sunday – Thursday, 5pm – 7pm
Oysters
-
Oysters — East Coast
ea. $2
-
Oysters — West Coast
ea. $2
-
Jumbo Gulf Shrimp
classic cocktail
$24
-
Oysters Oreganata
citrus gremolata
$16
-
Warm Olives
rosemary
$7
-
Mozzarella Sticks & Caviar
ea. $14
-
Polenta Fritters
calabrian chili
$8
-
24-Month Prosciutto di Parma
$12
-
Tini Trio
1.5 oz. each Bamboo Cocktail, Dry Vodka Martini, & Olive Oil-Washed Occitan Gin Martini
$30
-
Trio Caviar Bumps
A tasting of Kaluga, Russian Osetra Gold, & Russian Osetra Imperial Caviars
$30
Champagne
-
Brut
Coutier ‘Cuvée Tradition’
$14
Wine
-
Lambrusco Reggiano
Medici ‘Quercoli’
$12
-
Verdicchio Castelli di Jesi
Garofoli 2023
$12
-
Cerasuolo d’Abruzzo
Tiberio 2020
$12
-
Valdiguie
Cruse ‘Monkey Jacket’ 2019
$12
Spritz
-
Aperol Spritz
Classico
$10
-
Pine Street Spritz
Terrativo, Prosecco, Soda
$10