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Valentine's Day Menu
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$125/person
Cicchetti
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Mozzarella Sticks & Caviar
Antipasti
Choose One-
Jumbo Gulf Shrimp
crab louie
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Sicilian Caesar
toasted sesame, parmesan, egg mimosa
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Yellowfin Tuna Tartare
meyer lemon, shaved bottarga
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Bear Creek Farm Beef Tartare
hazelnuts, black truffle
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Roasted Sunchoke Soup
black truffle, parmesan cream
Secondi
Choose One-
Beet Ravioli
robiolo, black truffle
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Pappardelle
lamb bolognese, sheep's milk ricotta, mint
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Roasted Swordfish
salsa rossa
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Salt-Baked Red Snapper
cooked in lemon leaves
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8 oz Center-Cut Filet
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10 oz Wagyu ‘Bavetta’ Steak
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14 oz Prime Boneless Striploin
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AC’s Fire-Roasted Garlic Chicken For Two
roasted vegetables
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36 oz 45-Day Dry-Aged Tomahawk for Two
‘Il Buttero’
($30 per person supplement)
Contorni
Choose One-
Broccolini
garlic & oil
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Potatoes Rustica
rosemary & parmigiano
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Heirloom Polenta
herb caprino
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Wild Arugula
olio verde & lemon
Dolce
Choose One-
17 Layer Chocolate Cake
espresso cake, chocolate caramel
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Sweet Cream Panna Cotta
aceto sauce, fresh berries
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Apple Crostata
caramelized cinnamon gelato
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Baked Spumoni For Two
flambéed tableside
($10 per person supplement)
Oysters & Cocktails
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Island Creek
Massachusetts
$3.50
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Moon Shoal
Massachusetts
$3.50
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Blue Pool
Washington
$4
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Olympia
Washington
$4
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Jumbo Gulf Shrimp
crab louie
$24
Chophouse Snacks
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Polpettini
in sugo
$13
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Spicy Crab Lettuce Cups
Italian chili crisp
$24
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Sheep’s Milk Ricotta
truffle honey
$14
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Mozzarella Sticks & Caviar
$28
Tartare & Carpaccio
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Bluefin Tuna
lemon zabaglione, shaved bottarga
$25
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Spanish Octopus
sweet drop peppers, crispy pepperoni
$23
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Bear Creek Farm Beef
hazelnuts, black truffle
$24
Insalate
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The House Wedgini
gorgonzola dolce, tomato, pancetta dressing
$18
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Sicilian Caesar
toasted sesame, parmesan, egg mimosa
$17
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Tableside Farmer’s Salad
big for two-three or bigger for four-six
$15 per person
Steaks & Chops
For One
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8 oz Center-Cut Filet
$56
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14 oz Prime Boneless Striploin
$66
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16 oz Prime Boneless Ribeye
$68
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15 oz Pasture-Raised Rack of Lamb
$48
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12 oz Smoke-Roasted Beet Steak
goat butter
$36
To Share
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36 oz 30-Day Dry-Aged Tomahawk
‘Il Buttero’
$160
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45 oz 45-Day Dry-Aged Porterhouse
‘Bistecca Fiorentina’
$190
Double R Ranch Wagyu Cuts
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10 oz Wagyu ‘Bavetta’ Steak
$65
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12 oz Gorgonzola-Cured Wagyu Striploin
$110
Roast Prime Rib of Beef
Porchetta-Spiced, 12 Hour Roast-
16 oz. Carne Mare Cut
$66
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Limited Availability
Italian Specialties
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Salt-Baked Red Snapper
cooked in lemon leaves
$41
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Lobster in Purgatorio
calabrian chili, citrus
MP
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Roasted Swordfish
salsa rossa
$39
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Pappardelle
lamb bolognese, sheep's milk ricotta, mint
$32
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Milanese Cowboy Veal Chop
charred lemon
$58
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AC’s Fire-Roasted Garlic Chicken For Two
roasted vegetables
$62
Contorni
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Heirloom Polenta
herb caprino
$12
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Fire-Roasted Cabbage
lemon
$14
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Mushroom Marsala
porcini crema
$16
Cocktails
$15-
Granita
Campari, Grapefruit, Limoncello, Vermouth, Prosecco
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Alpino
Vodka, Blackberry, Alpine Amaro, Limonata
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Verde
Suntory Toki Japanese Whiskey, Lustau Vermut, Genepy, Basil
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Alfonso
Malfy Arancia Gin, Cocchi Americano, Amontillado, Orange Bitters
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Gin & Brusco
Gin, Lemon, Lambrusco, Rosemary, Hellfire Bitters
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Tiki Tiki
Smith & Cross Rum, Aperol, Orgeat, Lemon, Hellfire Bitters
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Fellini Reference
Tromba Reposado Tequila, Nonino 'Quintessentia' Amaro, Lime, Campari, Allspice Mist
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Torino
Mezcal, Nonino ‘Quintessencia’, Cocchi Torino Vermouth, Bitterman’s Coffee
Beer
on draft-
Founders 'Solid Gold' Lager
Rhode Island
$7
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Rothaus Pilsner
Germany
$8
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Bearded Iris 'Homestyle IPA
Tennessee
$7
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Ayinger Bräuweiss Hefeweizen
Germany
$7
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Yazoo 'Gerst' Amber
Tennessee
$7
Aperitivi
served tall with club soda or tonic-
Punt E Mes & Aranciata
$10
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Cynar & Soda
with Grapefruit Twist
$10
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Bresca Dorado Mirto
$14
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Cappelletti Aperitivo
$10
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Tempus Fugit Gran Classico
$14
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St. Agrestis Inferno
$11
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St. Agrestis Paradiso
$11
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Peychaud's Aperitivo
$10
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Campari
$11
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Chinotto Soda
$6
Wines by the Glass
Sparkling & Frizzante
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Prosecco DOCG
Bisol • Veneto
$12
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Champagne Coutier Grand Cru
$26
Rosé & Rosato
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Grenache
Château Peyrassol ‘La Croix’ 2020 • Provence
$13
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Aglianico
Luigi Maffini ‘Denazzano' 2019 • Campania
$14
Bianco
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Sauvignon Blanc
Grange Tiphaine 2020 • Loire
$13
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Verdicchio DOCG
Garofoli 'Macrina' 2020 • Marches
$13
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Fiano
Luigi Maffini ‘Kratos’ 2019 • Campania
$16
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Grillo
Tasca d’Almerita ‘Mozia’ 2019 • Sicily
$15
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Chalk Hill
2018 • California
$13
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Bourgogne Blanc
Fichet 2020 • Burgundy
$25
Rosso
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Pinot Noir
Gothic ‘Nevermore’ 2018 • Willamette, OR
$15
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Nerello Mascalese
Tascante 'Ghiaia Nera' 2018 • Sicily
$15
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Chianti Classico
Volpaia 2018 • Tuscany
$18
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Nero d’Avola
Feudo Montoni 'Lagnusa' 2018 • Sicily
$15
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Vietti Nebbiolo 'Perbacco'
2018 • Piedmont
$18
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Cabernet Sauvignon
Mossback 2018 • Sonoma
$14
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Cabernet Sauvignon
Heitz 2016 • Napa
$38
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Aglianico Basilisco 'Teodosio'
2018 • Basilicata
$14
Dolce
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Apple Crostata
caramelized cinnamon gelato
$15
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17-Layer Chocolate Cake
espresso cake, chocolate caramel mousse
$17
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Sweet Cream Panna Cotta
aceto sauce, fresh berries
$14
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Stracciatella Gelato
hazelnuts, salted caramel crema
$10
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Lemon Sorbetto
limoncello
$8
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Baked Spumoni for Two
flambéed tableside
$25