Father's Day
-
Father's Day Menu
-
$125/person
Cicchetti
-
Mozzarella Sticks & Caviar
Antipasti
Choose One-
Jumbo Gulf Shrimp
classic cocktail
$24
-
Sicilian Caesar
toasted sesame, parmesan, egg mimosa
-
Yellowfin Tuna Tartare
meyer lemon, shaved bottarga
-
Bear Creek Farm Beef Tartare
hazelnuts, black truffle
-
Roasted Sunchoke Soup
black truffle, parmesan cream
Secondi
Choose One-
Uovo Raviolo
duck egg, robiolo, summer truffle
-
Pappardelle
lamb bolognese, sheep's milk ricotta, mint
-
Roasted Swordfish
salsa rossa
-
Salt-Baked Red Snapper
cooked in lemon leaves
-
Filet Rossini
brioche crouton, seared foie, truffled madeira jus
($20 supplement per person)
-
8 oz Center-Cut Filet
-
10 oz Wagyu ‘Bavetta’ Steak
-
14 oz Roast Prime Rib of Beef
Carne Mare cut (limited availability)
-
AC’s Fire-Roasted Garlic Chicken
roasted vegetables
-
36 oz 45-Day Dry-Aged Tomahawk for Two
‘Il Buttero’
($30 per person supplement)
Contorni
Choose One-
Broccolini
garlic & oil
-
Potatoes Rustica
rosemary & parmigiano
-
Heirloom Polenta
herb caprino
-
Wild Arugula
olio verde & lemon
Dolce
Choose One-
17-Layer Chocolate Cake
espresso cake, chocolate caramel
-
Sweet Cream Panna Cotta
aceto sauce, fresh berries
-
Strawberry-Rhubarb Crostata
olio verde gelato, almond crust