Truffle season has arrived at Carne Mare!
We will be celebrating the best of white truffle season with 'Trufflepalooza' specials and wine pairings by Chefs Andrew Carmellini & Levi Raines and Beverage Manager Jonathan Kearns. We'll kick off the week with à la carte truffle specials available in the main dining room from 11/30-12/3, with a grand finale dinner in our private dining room on Sunday, December 3rd.
Some special menu additions will include Hiramasa Crudo, Risotto Bianco, Arrosto di Vitello & more, all topped with freshly shaved white truffles. We're looking forward to kicking off the holiday season with you!